The leaves are plucked by hand, slightly withered, then immediately cooked to preserve the green quality and prevent oxidation. Energising green tea with smooth, sweet flavours stemming from withered organic tea leaves.
How to brew a perfect cup of TEA
Use 2g of Classic Green Tea per cup
Almost Boiling hot water (70-80’c) and leave for 1 minute
Our ‘Classic GreenTea’ can be brewed several times
Pure Ceylon Green Tea
50g is approx 25 serves
Store in a cool, dry place and away from direct sunlight.