“Withered by Forest Winds”
This graceful green tea is grown naturally, and made with the finest leaves. Handpicked, withered by forest winds and handmade by artisans.
This fine green tea originates from a single garden in a rural village in Kotapola, in the southern lowlands of Sri Lanka. Grown in perfect Ceylon conditions, sunshine and tropical monsoons, cool mist & gusty dry winds. Protected virgin soil, natural streams and fresh water springs nourish the terroir. Forests surround our garden, with Ceylons largest rainforest, the Sinharaja at our doorstep.
The handloom bags made by ladies in the local community.
How to brew a perfect cup of TEA
Use 2g of Graceful Green Tea per cup
Almost boiling hot water (70-80’c) and leave for 1 minute
Our ‘Graceful Green Tea’ can be brewed several times
Pure Ceylon Green Tea
30g approx 15 serves
Store in a cool, dry place and away from direct sunlight.