Crafted to be enjoyed as a daily cuppa, with or without milk. Made in small batched in our custom made mini-roller from a single estate in Sri Lanka. Hand plucked from the finest leaves to create an Uva style black ‘breakfast’ tea.
Like fine wines our teas vary according to the terrier, cultivation and season.
The handloom bags are made by ladies in the local community.
How to brew a perfect cup of TEA
Use 1 teaspoon of ‘Uva Breakfast Tea’ per cup
Boiling hot water and leave for 5 minutes
Our tea can be brewed several times if you pour all the liquor of the leaves in between brews
100% pure Ceylon black tea
50g is approx 25 serves of hot brewed tea.
Our teas can also be re brewed 3-4 times
Store in a cool, dry place and away from direct sunlight.